6月19日，张冈引导学生在黄山职业技术学院的文化与旅游学院的手术室中制作象征。 6月19日，张
6月19日，张冈引导学生在黄山职业技术学院的文化与旅游学院的手术室中制作象征。 6月19日，张·贡（Zhang Gendong）指导他的学徒制作经典的Hui美食菜肴，例如刀和气味。 6月19日，张·贡（Zhang Gendong）指导他的学徒在Hui Cuisine Mana基地创建经典的Hui美食菜肴。 6月19日，张·贡（Zhang Gendong）指导他的学徒在Xin'an River的Hui Cuisine餐厅审查这些菜肴。在Huizhou的烟花中，有一种“味道”在刮铲中绝对写。从18岁时进入军事营厨房，到成长为Hui文化中民族不可能的遗产的代表继承人，Zhang Gendong花费了40多年的时间来培养Hui的烹饪技巧，使用“促进真理和变化”作为传统和现代性之间的桥梁，并让千岁的Hui Re incorpore'Re Incorporate in 1985年，185年。年龄的张大冈加入了军队，并在厨房被发现。潘卡里（Pankali）后来，他最初是当地卡特彼勒（Caterpillar）的主厨师，成为了Hui Cuisine Master Wang Zhixiang的老师，他在2019年学习了传统技能。HUICUISINE烹饪技巧。THEAKED浓郁的色彩。 "As a" living dictionary "who has been studying Hui cuisine for more than 40 years, he explained:" The 'heavy oil' of Hui Cuisine is to give inspiration to the original scent of food - the dried foods of the cafeteria and Dried mushrooms do not respect the true colors of the ingredients, such as the yellow yellow yellow of the yellow, the yellow ones, the yellow yellow, the yellow ones of the bebo, ham, and the white鸡肉，当然不是酱油；面对需要“低和健康”的现代饮食的必要演讲的OD，而不是传统的Hui美食。改变菜肴不仅应保持原始味道，而且还应满足公众的口味。 “” hui美食的核心是文化。要准备Hui美食，您必须了解Hui文化。 "As a representative heir to the unscrupulous cultural heritage, Zhang Gendong has always considered communication in culture as his mission. He went to Huangshan Vocational and Technical College, Anhui New Oriental and other institutions to teach; traditional youth dishes, but they also encourage the dishes to change his team in Beijing, Shenzhen and other places for the exchanges, and promoted the Hui National Restaurants to use local RawTalking about Zhang Gendong承认，继承的困境：“年轻人不想学习，而有限的食物成分是两个主要问题。”编辑的hui美食理论主人，例如" China Hui Cut The talents (senior technicians) are trained for the province of Anhui; For young people who want to learn Hui cuisine, Zhang Gendong provides two secrets: "Learn the theories in a solid way and training in your master." The Soul of Hui Cuisine is by the pot, in the heat, and in the perseverance of every generation. In 2021, he represented anhui province in the national finals在国家餐饮行业的职业技能竞赛中，赢得了全国冠军，并被人力和社会保障部授予国家技术专家。
